news

“Kimberly and Chris Fallon have their dog Koya to thank for the success of their Roslindale Village bakery and by extension, maybe even for winning this year’s Roslindale Village Main Street’s Business of the Year award.”
Roslindale Bulletin
see article


“The café-like retailer offers dozens of fresh-baked breads, from Irish soda breads to rosemary batardes, that will serve as the piece de resistance to spice up any meal.”
The Best Supplement to the Boston Phoenix
see article


“Fornax was one of the first shops to reignite Roslindale’s business district when it was in decline.  Locals have repaid it with their loyalty, and for good reason.”
lola, a Boston Globe Media Publication
see article


“Fornax’s sandwiches looked so good I also ordered a roasted veggie on multigrain bread. Brimming with caramelized onions, bell peppers, roasted eggplant, and hummus, it was as chewy and flavorful and I’d hoped.”
Boston Sunday Globe
see article