Hand-crafted, European-style bread
Everything baked from scratch daily, with unbleached unbromated flours, filtered water, and no preservatives.
Our breads | Fornax Bread Company
Sourdough boule
Our signature loaf — slow-fermented with a chewy, nutty crust and a moist, porous interior. Available in 2# and 3# sizes.
The full lineup
Keeping your bread fresh
No preservatives — wrap airtight and refresh in a 350° oven for 5–10 minutes. Freezes well for 3–4 months.