Press & news | Fornax Bread Company
Fornax in the press
From local neighborhood papers to Boston's biggest food publications, Fornax has been earning recognition since 1997.
Boston Eater: best bread bakeries
"Since 1997, this Roslindale bakery has been highlighting European-style breads, particularly slow-fermented boules."
Roslindale Bulletin: business of the year
"Kimberly and Chris Fallon have their dog Koya to thank for the success of their Roslindale Village bakery and by extension, maybe even for winning this year's Business of the Year award."